Veggie Pause

Gaspacho Red (V)

Tomato, cucumber, red pepper and spices.

Soup or Velvety of the Day

Daily soup or velouté.

Hummus Duo (V)

Avocado hummus and candied-lemon hummus with Lebanese tabbouleh, parsley, mint, tomato, onion and lemon.

Tabbouleh (V)

Durum wheat, tomato, pepper, avocado and almond.

Avocado Toast

Avocado, grilled pepper and egg.

Wakame

Country bread, dried-tomato pesto, grilled pepper and eggplant, zucchini, tomato, bean sprouts and brie.

Caballeros

Country bread, pepper cream, avocado, egg, carrot, tomato, salad, bean sprouts and onion purée.

Tijuka (V)

Grilled pepper and eggplant, cucumber, onion, salad, olive, mint, parsley, carrot and candied-lemon hummus; served with potatoes and herb mayonnaise.

Ircameg

Egg, avocado, tomato, red cabbage, carrot, cucumber, salad, mint and pepper cream; served with potatoes and herb mayonnaise.

Royal Palms

Hummus, red beans, carrot, cucumber, avocado, granola, red cabbage, fried egg, grains and grilled toast with tahini sauce.

Santa Monica (V)

Pink rice, lentils with grilled eggplant, garlic tomato, sesame carrots, cucumber with soy cream and pickles, avocado, hummus and toast.

Lechuza

Tomato, pepper, mushroom, ricotta, olive and basil oil on a pepper-cream base. 32 cm.

Del Rey

Goat cheese, brie, blue cheese, Maasdam, ricotta, olive, walnuts and oregano oil. 32 cm.

Capistrano

Mushroom, walnuts, brie, olives, walnut oil and mushroom-cream base. 32 cm.

Vidy

Zucchini, walnuts, olives, fresh cheese, fried onions, walnut oil and egg with pesto. 32 cm.

Nantaux

Potato, onion, raclette cheese, dried tomatoes and spicy nut oil on a cream base. 32 cm.

Penne · Gorgonzola

Gorgonzola cream, mushroom and dried tomatoes.

Penne · Pepper & Mushroom

Pepper cream, mushroom and Maasdam.

Penne · Beetroot & Cashew

Beetroot cream, cashew nuts and parmesan. Gluten-free penne available on request.

Baked Camembert Nuts

Camembert with almonds, honey and spice, served with mixed salad and potatoes.

Baia

Bun with pepper cream, eggplant, egg, tomato, salad, grilled pepper, fried onions, tahini and cheddar.

Giulia

Bun with pepper cream, red-lentil and chickpea patty, fried onions, egg, tomato, salad, garlic-pepper sauce and cheddar.

Champy

Bun with mushroom, blue-cheese and walnut patty, fried onions, tomato, egg, salad, cheddar and garlic-pepper sauce.

Halloumi Bun

Dried-tomato pesto, tomato, halloumi, portobello mushroom, egg, onion, salad and garlic-pepper sauce.

Fuseta · Gluten-Free Polenta Bun

Polenta bun with mushroom, walnut and blue-cheese patty, egg, fried onions, pepper, tomato, salad, cheddar and garlic-pepper sauce; served with salad and potatoes.

French Toasts

Pear or banana, vanilla ice cream, granola and honey. To share.

Fruit Tagine

Pear, apple, orange, dried fruit, pecan nuts and caramelized orange. To share.

Fresh Fruit Salad (V)

Seasonal fruits.

Nigima

Orange and carrot.

Goa

Lemon and ginger.

Tamri

Lemon and mint.

Sidi-Kaouki

Orange, grapefruit, orange blossom and sparkling water.

Palombagia

Apple, pomegranate and grapefruit.

Treac’h

Peach or strawberry, orange, lemon, apple and banana.

Mimizan Detox

Pepper, orange, carrot, lemon and ginger.

Capbreton Detox

Red cabbage, orange, grapefruit and tarragon.

Contis Detox

Beetroot, apple, carrot and lemon.

Ulwuatu Smoothie

Peach, mint, yogurt and honey.

Tamarindo Smoothie

Banana, lemon, orange and kiwi.

Pink-Sands Smoothie

Avocado, banana, apple and almond milk.

Still or Sparkling Water · 50 cl

Hot Chocolate

Coconut or almond milk available.

Espresso / Americano

Latte / Cappuccino

Coconut or almond milk available.

Mint Tea